The chicken is juicy, the rice is incredibly flavorful, and the sauces are divine. Is chicken road there anything more comforting than chicken and biscuits? Just imagine coming home after a long day and getting to dish yourself up a bowl of this after it’s been slowly cooking all day. If you’re like me, this is pretty much the amount of garlic you use in every recipe. But if you’re not and you’re intimidated by the amount, don’t be — the garlic cooks gently in the sauce and gets sweet and melty and wonderful. You might never go back to a plain chicken-and-cheese quesadilla again after this recipe.
It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house. There’s nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy—and it’s much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy. Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe. The sauce tastes great with roasted vegetables too.
Rava Laddu Recipe (Rava Ladoo)
Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. The strawberry balsamic complements the taste of the roasted golden-brown chicken, onions and potatoes. It’s dairy-and gluten-free, so this dish is a guaranteed crowd-pleaser. Want to make this creamy pasta dish even easier?
- If you’re craving meatballs but trying to cut back on red meat, this recipe is for you.
- And while the veggies are definitely adaptable to what you have in the fridge, don’t skip the egg!
- Try out our time-tested fail proof recipes with almost Asian pantry staples.
Chicken Tikka Recipe (Tandoori Tikka Kebab)
This Thai-inspired chicken calls for red curry paste, yellow curry powder, coconut milk, lime juice, and fish sauce. Everybody loves chicken pot pie, I’m pretty sure. But I know I don’t make it as often as I should, because of the effort and the prep. This recipe streamlines it all into one skillet and uses a premade piecrust, so you can eat chicken pot pie every day of the week if you like.
Crispy Parmesan Baked Chicken Milanese and Veggies
- Take your instant ramen noodles and turn them into an exciting stir-fry with boneless chicken breasts, cashews, and whatever veggies you have on hand.
- Do pay attention to your sausage, though — if it ends up rendering out a ton of fat, drain off a bit so the sauce ends up creamy and silky instead of just oily.
- It’s all the best parts of wings without any of the mess, and there’s cheese on top!
- This one-skillet roast chicken recipe is one to bookmark.
It’ll be ready to cook on a busy weeknight or to share with a friend in need on a meal train. You’ll want to marinate the chicken in the marinade of yogurt, lime, ginger, garam masala, and lots of spices for at least 30 minutes or as long as overnight. Then, just spread it on a baking sheet and pop it in the oven. This meal comes together in one pot and is all sorts of simple. There’s a melange of potatoes and peas that gives it a Shepherd’s Pie vibe, and the chicken makes it homey and comforting. This is basically one of Singapore’s national dishes, and for good reason.
Take your instant ramen noodles and turn them into an exciting stir-fry with boneless chicken breasts, cashews, and whatever veggies you have on hand. The chicken, sausage, and creamy, spicy sauce are truly a marriage made in heaven. Do pay attention to your sausage, though — if it ends up rendering out a ton of fat, drain off a bit so the sauce ends up creamy and silky instead of just oily. You can line the pan with foil or parchment paper first for much easier cleanup with this simple sheet pan recipe. This bright and tangy skillet chicken with juicy cherry tomatoes comes together in under a half hour. The name of this dish is apt, as it takes less than 15 minutes to make!
Instant Pot Chicken Tortilla Soup
By August 2014, still according to Toplist’s statistics, Seznam’s share of searches had further eroded to 38%. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier. Creamy, cheesy and freckled with peppers and mushrooms, this pasta casserole is a standout. These yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey.
Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes. Serve this tangy pulled chicken on a bun with some coleslaw for an easy, family-friendly meal. Breaded and baked from start to finish, these cheesy chicken cutlets still manage to get delightfully crunchy. Just slice almost all the way through the chicken breast, fill it, and you’re good to go.
I generally marinate a large batch of chicken tikka, which is a favourite appetizer at home. The extra ones are thrown into a delicious curry for a tasty chicken main. Chicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake.
In addition to chicken, toss in whatever protein you have on hand — from chorizo to shellfish. If you’re hosting a tailgate and there isn’t Buffalo chicken dip, no offense, but I don’t want to come. It’s all the best parts of wings without any of the mess, and there’s cheese on top! The whole bird gets coated in tandoori-seasoned yogurt and then roasted until the skin is nice and crispy. This delicious soup is packed with hearty flavors that will fuel your soul. Top it off with avocado and tortilla chips for the full experience.
(You’d never guess that you can make it with fat-free milk!) Plus, it’s speedy to put together using boxed biscuit mix. Just five ingredients make up this cheesy, smoky, creamy enchilada bake—and you might have all of them in your pantry and fridge already. Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas. Tangy, sweet, and savory, this simple tomato and soy sauce marinade would taste delicious on pretty much anything. This dish is baked chicken covered with caramelized onions and cheesy French onion soup, and you’re going to want to make it on repeat.
If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce. Even leftover chicken can transform into something new.
Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot. Serve with tortillas and your favorite Mexican-inspired sides.
The chicken itself is delicious, but serving it in the pineapple amps up the wow factor to 11.
Transport yourself to a cozy Parisian bistro with the help of this French recipe. The first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they’ll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal.
If it’s too hot to turn on the oven, serve with a side salad and microwaved corn on the cob. The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce. Serve the sauce on any noodle you like, or prep this tasty, cozy casserole.
Tender, juicy chicken thighs in a rich and creamy sun-dried tomato sauce with herbs. Whether served over pasta, rice, or with crusty bread, this delectable dish transforms a simple chicken meal into a gourmet treat. Chicken a la king is a vintage recipe that deserves a comeback! A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce). Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat.
Food Hacks
Now add the cooked chicken tikka pieces and and mix well. Need a meal for a busy weeknight or last-minute potluck? Try one of these delicious and easy chicken dinner ideas. Nachos can constitute a totally stand-alone meal, especially when topped with shredded chicken. Just layer on your favorite toppings and pop the sheet pan in the oven until the cheese is melted. Cooking tikka masala on the stove top can require lots of hands-on stirring, but this slow cooker version minimizes most of the effort.
I specialize in healthy recipes especially Air fryer recipes. If using cream, lower the heat and stir in the cream. Allow the masala to cool down and make a smooth puree in a blender. Add turmeric, garam masala, red chilli powder and salt to taste along with kasuri methi. This sweet, saucy chicken will appeal to the whole family. Sweet and tart canned pineapple steers the dinner in a slightly tropical direction.